food52

Food52 (@food52) /food52
There's avocado toast, and then there's smørrebrød-style avocado toast. 🥑 This Danish rendition pairs dark rye bread with creamy avocado, juicy tomatoes, a dollop of cottage cheese* (haters gon' hate), and peppery watercress. Get after it through the link in our profile. Recipe: @trinehahnemann, Photo: @jamesransom_nyc⠀ ⠀ ⠀ *Cottage cheese's mild, easygoing taste and fluffy-yet-chewy texture matches—practically waltzes—with crunchy watercress. Try it.There's avocado toast, and then there's smørrebrød-style avocado toast. 🥑 This Danish rendition pairs dark rye bread with creamy avocado, juicy tomatoes, a dollop of cottage cheese* (haters gon' hate), and peppery watercress. Get after it through the link in our profile. Recipe: @trinehahnemann, Photo: @jamesransom_nyc⠀
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*Cottage cheese's mild, easygoing taste and fluffy-yet-chewy texture matches—practically waltzes—with crunchy watercress. Try it.source: https://www.instagram.com/food52

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